I used the last of my home-made garam masala in my recent recipe, lamb curry, so have just finished a new batch. I don’t normally measure the quantities but I did this time so I could share the recipe. I have no idea if this is remotely authentic but I do know that it tastes good. Garam Masala
I don’t usually follow recipes for my Indian main dishes. This one turned out so tasty I thought I should write it down.