During a recent visit to our new house by the lovely sisters Jessica and Georgia Wolfson I prepared what is probably the most regularly eaten pasta dish in our house. Jessica subsequently asked me for the recipe. As a very simple recipe I thought it would take just a minute to write down but soon realised that there are more to these Italian recipes than initially meets the eye (or taste buds). I love Italian cooking and it’s the combination of simple recipes, quality ingredients and attention to detail that makes it my favourite cuisine.
I used the last of my home-made garam masala in my recent recipe, lamb curry, so have just finished a new batch. I don’t normally measure the quantities but I did this time so I could share the recipe. I have no idea if this is remotely authentic but I do know that it tastes good. Garam Masala